The Rosedale Blog
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Displaying items by tag: beans
Tuesday, 24 July 2018 17:29
Rosedale Pickled Green Beans
Rosedale Pickled Green Beans
It’s time to get pickled!
Green Beans are a summer staple. They are a great eaten raw in salads, with a dip or cooked in a summer stir-fry.
Pickling is a different and delicious way to enjoy green beans. You can add them to a sandwich or burger instead of a pickle or enjoy them on a cheese plate (my favorite).
Ingredients
- 1 pound Rosedale green beans
- 2 1/2 cups of water
- 2 1/2 cups of vinegar
- 4 garlic cloves
- 3 Tbsp salt
- 4 sprigs fresh dill
- 4 16 oz mason jars
Directions
- Remove ends of green beans
- In a large pot - steam green beans for 10-15 minutes, then drain and put in ice bath for 3-5 minutes
- In another pot, place water, vinegar and salt, then bring to a boil for 10 minutes
- In each mason jar, place 1 sprig of fresh Dill & 1 garlic clove.
- Place green beans into jar and fill with vinegar water.
- Place lid on and refrigerate for 24 hours before serving (can store for 2 weeks in refrigerator)
Published in
Recipes & Nutrition
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