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Tuesday, 24 July 2018 17:29

Rosedale Pickled Green Beans

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Rosedale Pickled Green Beans

pickled dill green beans

 

It’s time to get pickled!

Green Beans are a summer staple. They are a great eaten raw in salads, with a dip or cooked in a summer stir-fry. 

Pickling is a different and delicious way to enjoy green beans. You can add them to a sandwich or burger instead of a pickle or enjoy them on a cheese plate (my favorite).

Ingredients

  • 1 pound Rosedale green beans
  • 2 1/2 cups of water
  • 2 1/2 cups of vinegar
  • 4 garlic cloves
  • 3 Tbsp salt
  • 4 sprigs fresh dill 
  • 4 16 oz mason jars

Directions

  1. Remove ends of green beans
  2. In a large pot - steam green beans for 10-15 minutes, then drain and put in ice bath for 3-5 minutes
  3. In another pot, place water, vinegar and salt, then bring to a boil for 10 minutes
  4. In each mason jar, place 1 sprig of fresh Dill & 1 garlic clove. 
  5. Place green beans into jar and fill with vinegar water. 
  6. Place lid on and refrigerate for 24 hours before serving (can store for 2 weeks in refrigerator)
Read 3032 times Last modified on Friday, 10 August 2018 17:03
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