Strawberry Spinach Salad

The Salad

• 10 Rosedale strawberries – sliced thin
• 2 cups fresh spinach – roughly cut
• 1/2 small avocado – cubed
• 1/4 cup red onion – sliced thin or chopped

Instructions:

Divide spinach onto 2 plates, top with other ingredients and enjoy!

The Dressing

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 clove garlic
• 1 Tbsp dijon mustard
• salt and pepper to taste

Instructions:

In a small blender – combine all ingredients. Store in an airtight container for up to 2 weeks.