Crispy Patty Pan Squash
Crispy Patty Pan Squash is an funny looking squash – round and shallow with scalloped edges. Some think it looks like a flying saucer. The Patty pan comes in a variety of colors and at Rosedale, you’ll find white, yellow and green varietals. I first tried deep fried Pattypan squash in college – it was delicious but I’ve discovered a recipe that’s just as delicious and much healthier!
Ingredients
- 2 Rosedale Patty pan squash - any color
- 1 cup bread crumbs
- 3/4 cup parmesan cheese, grated
- ¼ cup yellow corn meal
- 1 T. fresh rosemary, chopped
- ½ T. salt
- ¼ T. pepper
- 2 eggs
- 1/4 cup milk
Directions
- Preheat oven to 425º
- Slice squash, discarding end pieces
- Mix together all dry ingredients in a flat dish and the eggs and milk in a bowl
- Dip each piece into egg mixture first, coating both sides
- Dip each piece into dry ingredients coating both sides 6.Bake for 15-20 minutes, turning halfway through