Max's Chef to Farm Dinner "The Farmer's Table: A Vegetarian Dinner"
Peak produce tastes best. Enjoy the bounty of the Harvest while being good to yourself. This multi-course tasting menu by Max’s Oyster Bar Chef Hunter Morton highlights clean eating. Local, meat-less, and gluten free comfort food fills more than just your body, it feeds your soul. On Thursday, September 21st, treat yourself to organic cocktails, local ciders, and fresh pressed juices. Arrive early to handpick some Rosedale Farms veggies under the tutelage of our farmers, leave inspired, with some great recipes from our chefs.
Tickets are $99 and all-inclusive except for Eventbrite processing fees. By purchasing this ticket, you are also making a donation to the CT Farmland Trust.
- Thursday, September 21 05:30 PM - 09:30 PM